3/7 Greens, Grains and Beans: Promising Research and Strategies for Plant-based Nutrition

fruit-dish-meal-food-salad-green-1199505-pxhere.com.jpg
fruit-dish-meal-food-salad-green-1199505-pxhere.com.jpg

3/7 Greens, Grains and Beans: Promising Research and Strategies for Plant-based Nutrition

from 8.00

3/7 Greens, Grains and Beans: Promising Research and Successful Strategies for Plant-based Nutrition

6-7:30pm Wednesday, March 7, 2018 in the Basics Community Room

Nutrition is a hot topic these days, prompting lots of questions---and lots of confusion! Get some answers with instructor Joan Davis, MS, RN, certificate in Plant-based Nutrition.

This class is for you if you are…
•    frustrated by the confusing mixed messages of the media
•    wanting to learn more about new research promising better health and even reversal of chronic conditions through nutrition
•    leaning towards vegetarianism
•    wondering why anyone would give up meat, dairy and eggs
•    or just curious about this increasingly popular trend

Joan promises a program with NO nagging or lecturing, and a little bit of fun and humor! Download more information here.

Cost: $8 for Basics Co-op Owners, $10 for general public.

ticket(s):
Quantity:
Add To Cart

6-7:30pm Wed. 3/7/18 in the Basics Community Room

Nutrition is a hot topic these days, prompting lots of questions---and lots of confusion! Get some answers with instructor Joan Davis, MS, RN, certificate in Plant-based Nutrition.

This class is for you if you are…
•    frustrated by the confusing mixed messages of the media
•    wanting to learn more about new research promising better health and even reversal of chronic conditions through nutrition
•    leaning towards vegetarianism
•    wondering why anyone would give up meat, dairy and eggs
•    or just curious about this increasingly popular trend

Joan promises a program with NO nagging or lecturing, and a little bit of fun and humor! Download more information here.

Cost: $8 for Basics Co-op Owners, $10 for general public.