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Peter Robertson is a Master Pasta Maker and founded RPs Pasta, which is located in Madison, Wisconsin!

RP's uses artisan pasta making techniques including making pasta in small batches on Italian machines, using a hand rolled process, and extruding pasta though brass dies. These methods produce pasta with a true “al dente” texture.

RP's sticks by the motto “Farm to Fork with a Conscience”.  Their ravioli and tortellini are filled with quality Wisconsin cheeses and Wisconsin grown vegetables.

Their fresh, certified gluten free pasta begins with the very best California brown rice. 

Find RP's fresh, all-natural pasta at Basics in the refrigerated section.

Note:  RP's Pasta will be will soon be transitioning over to a new dedicated brand, Taste Republic.  Watch for a new package design with the new name!  Importantly, the pasta recipes will remain the same!