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2017
Get tips to create the perfect holiday cheese plate, make gluten free dairy free cheesecake, find out what's up with that CBD stuff everyone is talking about, and learn about the goings-on at the co-op this month, in your monthly Scoop newsletter.
Featuring 3 national observances near and dear to us, Fran's Vegetarian Nachos recipe (with a secret ingredient), a new way to earn FREE Larabars, and more!
Featuring 4 local veggies to freeze for year-round savings, Dr. Allison's Caper Delish Dish, NEW Nature's Way Coconut MCT oil and more!