Freshly harvested. Traditionally smoked.
Surrounded by the Kettle Moraine State Forest in southeastern Wisconsin, just a short drive from Janesville, Rushing Waters Fisheries has been selling and bartering fish since World War II!
President, Peter Fritsch
Fish biologist Peter Fritsch has been a part of the fishery since 1994. In addition to their well-known premium farm-raised trout, Rushing Waters has an on-site smokehouse to turn farm-raised Atlantic salmon and wild Alaskan salmon into tender smoked fish with the flavor of northern hardwoods.
Rushing Waters Salmon Burgers can be found in the freezer section. In the fresh case, find their smoked salmon and smoked trout spread.
