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The May Scoop newsletter is full of bright spring ideas. Remember to vote for the Board of Directors in the annual election, May 1–7! Learn how to whip up Fish Tacos with Grapefruit Salsa for Cinco de Mayo, and how to Build a Balanced Morning Routine. Find out why our Featured Owner, Mary, has been coming back for 20 years, why our featured Café specials have Japanese vibes, and why you might want to wait until Memorial Day weekend to divide your hostas. Have a delicious month!
— Love, Your Co‑op.
The April Scoop newsletter is full of crunchy goodness, including Teddy’s Tallow Chips, a co-op exclusive from Equal Exchange that’s literally growing biodynamic solutions, a recipe for Kiwi Strawberry Cheesecake Bars, Easter wine pairings, and more! Get the tea in The Scoop.
The March Scoop is full of fresh foods including the return of The Co-op Reuben, local makers Paleo Mama Bakery and Wisco Cream, and community vibes at co-op events. Read all about it!
February is packed with goodness at the co‑op: fresh cafe specials to brighten your winter days, a warm welcome to our newest co‑op owners, and a spotlight on a local urban microgreens farm that’s sprouting big flavor in small spaces. We’re also featuring Audrey this month (she’s one of our real OGs), sharing updates to our shopping and delivery services, and rolling out some events to keep things fun, tasty, and connected all month long. Read all about it!
This month's Scoop newsletter features news such as the return of the Maple Sunrise sandwich, a recipe for Sheet Pan Tofu Ramen with Veggies, featured Co-op owner Ashley, local brand Northstar Bison, the flavor notes on Barista Pinotage, and more! Happy New Year!
This month in The Scoop, we’re serving up seasonal inspiration—from Michael Pollan’s adapted tips and gift ideas to a cozy crystallized ginger cookie recipe, new products, and upcoming events you won’t want to miss.
HAPPY CO-OP MONTH! Our October issue of The Scoop newsletter features Co-op Month and annual Round Up survey information, a Cinnamon Apple Chips recipe, featured Owner Lacie, locally crafted True Grace Nutrition supplements, and more for the month.
Our September issue of The Scoop newsletter features nutritious lunch ideas, a Marinated French Lentil Salad recipe, Owners Melissa and Julia, new local vegan chocolate brand Rawmio, and more for the month!
Our August issue of The Scoop newsletter features EVEN LOWER Everyday Low Prices on 50+ Field Day items, tips on breaking bad habits for better health, recipes, local brand Four Elements Herbals, and more for the month!
Our July issue of The Scoop newsletter highlights our annual impact report, a Cake with Peach Ginger Compote recipe, NEW local brand Tortilleria Zepeda, simple daily habits to boost your well-being, new Co-op Owners, featured Owner Mike, events, and more for the month.
Our June issue of The Scoop newsletter is jam-packed with events and deliciousness! Get a grilled steak salad recipe from Catalyst Wellness Coaching, access the national Food Co-op Impact Report, learn about new-to-Basics local brand The Deliciouser, new Co-op Owners and featured Owner Caren, the Annual Owner Social on June 10th, and more!
