The Scoop

Our June issue of The Scoop newsletter is jam-packed with events and deliciousness! Get a grilled steak salad recipe from Catalyst Wellness Coaching, access the national Food Co-op Impact Report, learn about new-to-Basics local brand The Deliciouser, new Co-op Owners and featured Owner Caren, the Annual Owner Social on June 10th, and more!

Our May issue of The Scoop newsletter includes 5 candidates running for 2 seats in the annual co-op board election May 1 - 7, a new partnership for farmworker justice, featured Co-op Owner Taylor, and a little bit of inspo for Mother’s Day. Read all about it!

This issue of The Scoop newsletter features Basics Board application info, a Tangy Grilled Asparagus recipe, featured Owner Gudrun, new brand Olympia Granola, and everything you might like to know about April at the co-op. See you soon!

This issue of The Scoop newsletter features Basics Board application info, a recipe for Red Lentil Dal, featured Owner Ashley, Allen’s latest staff pick and everything you might like to know about March at the co-op. See you soon!

This issue of The Scoop newsletter features our monthly Cafe specials, new Co-op Owners, new product arrivals, a Golden Turmeric Miso Soup recipe, the return of Shopping the Co-op on a Budget class, featured brands Midwest Pheasant and Fair State Brewing Cooperative, and February events.

Happy New Year! This issue of The Scoop newsletter features a different way to roast broccoli, smart moves for women’s well-being this year, new tricks to savor the citrus season, and everything else happening at the Co-op this January.

This issue features a recipe for Wild Rice Stuffed Squash, details on our 2024 Wisconsin Cheese Gift Boxes, featured brand Burmeister Ginseng, December Co-op Cafe specials, new Co-op Owners, and more for the month. Happy Holidays, and THANK YOU for an amazing 2024!

This issue features a recipe for Persimmon Upside Down Yogurt Cake, Round Up survey results, a HUGE Field Day brand sale (all 200+ Field Day items) with a fundraiser component, November Co-op Cafe specials, new Co-op Owners, and more for the month. Read all about it!

This issue features our annual Co-op Month Round Up Survey, a South African Peanut Soup recipe, Equal Exchange Fair Trade Co-op (on sale now!), staff anniversaries, new Co-op Owners, and more for October! HAPPY CO-OP MONTH!!!

This issue features local brand Great Naturally, an Apple Pie Oatmeal recipe, a class on Blood Sugar Balance, staff anniversaries, new Co-op Owners, and more for September.

In this issue: new Co-op Cafe options, EBT payments now accepted in our online store, featured local brand MY Farm fresh produce, new Co-op Owners, and more for August.

In this issue: new Basics Co-op Cafe website, Equal Exchange explains rising chocolate prices, featured local brand Rishi Tea, July staff anniversaries, and more for the month!