The Scoop

Our September issue of The Scoop newsletter features nutritious lunch ideas, a Marinated French Lentil Salad recipe, Owners Melissa and Julia, new local vegan chocolate brand Rawmio, and more for the month!

Our August issue of The Scoop newsletter features EVEN LOWER Everyday Low Prices on 50+ Field Day items, tips on breaking bad habits for better health, recipes, local brand Four Elements Herbals, and more for the month!

Our July issue of The Scoop newsletter highlights our annual impact report, a Cake with Peach Ginger Compote recipe, NEW local brand Tortilleria Zepeda, simple daily habits to boost your well-being, new Co-op Owners, featured Owner Mike, events, and more for the month.

Our June issue of The Scoop newsletter is jam-packed with events and deliciousness! Get a grilled steak salad recipe from Catalyst Wellness Coaching, access the national Food Co-op Impact Report, learn about new-to-Basics local brand The Deliciouser, new Co-op Owners and featured Owner Caren, the Annual Owner Social on June 10th, and more!

Our May issue of The Scoop newsletter includes 5 candidates running for 2 seats in the annual co-op board election May 1 - 7, a new partnership for farmworker justice, featured Co-op Owner Taylor, and a little bit of inspo for Mother’s Day. Read all about it!

This issue of The Scoop newsletter features Basics Board application info, a Tangy Grilled Asparagus recipe, featured Owner Gudrun, new brand Olympia Granola, and everything you might like to know about April at the co-op. See you soon!

This issue of The Scoop newsletter features Basics Board application info, a recipe for Red Lentil Dal, featured Owner Ashley, Allen’s latest staff pick and everything you might like to know about March at the co-op. See you soon!

This issue of The Scoop newsletter features our monthly Cafe specials, new Co-op Owners, new product arrivals, a Golden Turmeric Miso Soup recipe, the return of Shopping the Co-op on a Budget class, featured brands Midwest Pheasant and Fair State Brewing Cooperative, and February events.

Happy New Year! This issue of The Scoop newsletter features a different way to roast broccoli, smart moves for women’s well-being this year, new tricks to savor the citrus season, and everything else happening at the Co-op this January.

This issue features a recipe for Wild Rice Stuffed Squash, details on our 2024 Wisconsin Cheese Gift Boxes, featured brand Burmeister Ginseng, December Co-op Cafe specials, new Co-op Owners, and more for the month. Happy Holidays, and THANK YOU for an amazing 2024!

This issue features a recipe for Persimmon Upside Down Yogurt Cake, Round Up survey results, a HUGE Field Day brand sale (all 200+ Field Day items) with a fundraiser component, November Co-op Cafe specials, new Co-op Owners, and more for the month. Read all about it!

This issue features our annual Co-op Month Round Up Survey, a South African Peanut Soup recipe, Equal Exchange Fair Trade Co-op (on sale now!), staff anniversaries, new Co-op Owners, and more for October! HAPPY CO-OP MONTH!!!