April 2026
The monthly newsletter of Basics Cooperative Natural Foods.
New Co-op Owners
Welcome!
Mary Chadha
Claudia Diaz
Sue Ellen
Erin Ellenbeck
Sophia Fiorenza
Bryan Isense
Julie Kriedeman
Dylan Lund
Karen Lundell
Amanda Parish
Chris Perez
Kelly Schauf
Joseph Sherwood
Paulette Sklenar
Jane Thompson
April Round Up Non-Profit: GIFTS Men’s Shelter
Round up your purchases to the nearest dollar to donate.
Local Spotlight
Cooperation in Action
Co+op Recipe
Kiwi Strawberry Cheesecake Bars
Sip, Sip, Hooray!
Easter Wine Pairings
As you plan for your holiday meal, here are our suggestions for wine pairings to share with your family and friends. We narrowed it down to complements for ham, lamb, salmon, and brunch. Enjoy!
Ham Pairings
White: Protea Chenin Blanc $14.99
Red: Paul Dolan Zinfandel $21.99 (90 pts Wine Enthusiast)
Lamb Pairings
White: Pizzolato Pinot Grigio $12.99
Red: Les Hauts de Lagarde Bourdeaux $16.49 (87 pts Wine Enthusiast)
Salmon Pairings
White: Honig Sauvignon Blanc $20.99
Red: Cline Pinot Noir $17.59 (91 pts Wine Enthusiast)
Brunch Pairings
White: Marqués de Cáceres Cava Brut $8.99 (90 pts VinePair)
Red: Timber Hill Winery Sassy Saturday Sangria $12.99 (Milton, WI!)
Non-Alcoholic Pairing
Töst Rosé $7.99 Sparkling white tea, ginger, elderberry.
There’s always something new in store for you! Click to browse.
Featured Owner
April Events
The store will be CLOSED on Sunday, April 5th.
Corporate Wellness Partners
Thank you to our current partners, Janesville Veterinary Clinic and Janesville Athletic Club, for partnering with Basics to support a healthier workforce and community. Are you a local business owner or manager? Inquire about our Corporate Wellness Partner Program. Empower your staff to achieve their best health with private wellness classes, extra discounts at Basics, product giveaways, and more!
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