June just strutted into the Co-op, sunglasses on and good vibes in tow! This month’s Scoop is bursting with community—our Annual Owner Social & Potluck (bring your best dish and your best stories), a collection for the YWCA, and our first Open Mic. Get your cool treats at the Cafe and try some fresh new local brews. Consider this your invitation to sip, snack, mingle, and make the most of the season with us.
Read MoreThe May Scoop newsletter is full of bright spring ideas. Remember to vote for the Board of Directors in the annual election, May 1–7! Learn how to whip up Fish Tacos with Grapefruit Salsa for Cinco de Mayo, and how to Build a Balanced Morning Routine. Find out why our Featured Owner, Mary, has been coming back for 20 years, why our featured Café specials have Japanese vibes, and why you might want to wait until Memorial Day weekend to divide your hostas. Have a delicious month!
— Love, Your Co‑op.
The April Scoop newsletter is full of crunchy goodness, including Teddy’s Tallow Chips, a co-op exclusive from Equal Exchange that’s literally growing biodynamic solutions, a recipe for Kiwi Strawberry Cheesecake Bars, Easter wine pairings, and more! Get the tea in The Scoop.
Read MoreThe March Scoop is full of fresh foods including the return of The Co-op Reuben, local makers Paleo Mama Bakery and Wisco Cream, and community vibes at co-op events. Read all about it!
Read MoreFebruary is packed with goodness at the co‑op: fresh cafe specials to brighten your winter days, a warm welcome to our newest co‑op owners, and a spotlight on a local urban microgreens farm that’s sprouting big flavor in small spaces. We’re also featuring Audrey this month (she’s one of our real OGs), sharing updates to our shopping and delivery services, and rolling out some events to keep things fun, tasty, and connected all month long. Read all about it!
Read MoreThis month's Scoop newsletter features news such as the return of the Maple Sunrise sandwich, a recipe for Sheet Pan Tofu Ramen with Veggies, featured Co-op owner Ashley, local brand Northstar Bison, the flavor notes on Barista Pinotage, and more! Happy New Year!
This month in The Scoop, we’re serving up seasonal inspiration—from Michael Pollan’s adapted tips and gift ideas to a cozy crystallized ginger cookie recipe, new products, and upcoming events you won’t want to miss.
Read MoreEverything you need to know about November at your co-op.
Read MoreHAPPY CO-OP MONTH! Our October issue of The Scoop newsletter features Co-op Month and annual Round Up survey information, a Cinnamon Apple Chips recipe, featured Owner Lacie, locally crafted True Grace Nutrition supplements, and more for the month.
Read MoreOur September issue of The Scoop newsletter features nutritious lunch ideas, a Marinated French Lentil Salad recipe, Owners Melissa and Julia, new local vegan chocolate brand Rawmio, and more for the month!
Read MoreOur August issue of The Scoop newsletter features EVEN LOWER Everyday Low Prices on 50+ Field Day items, tips on breaking bad habits for better health, recipes, local brand Four Elements Herbals, and more for the month!
Read MoreOur July issue of The Scoop newsletter highlights our annual impact report, a Cake with Peach Ginger Compote recipe, NEW local brand Tortilleria Zepeda, simple daily habits to boost your well-being, new Co-op Owners, featured Owner Mike, events, and more for the month.
Read MoreOur June issue of The Scoop newsletter is jam-packed with events and deliciousness! Get a grilled steak salad recipe from Catalyst Wellness Coaching, access the national Food Co-op Impact Report, learn about new-to-Basics local brand The Deliciouser, new Co-op Owners and featured Owner Caren, the Annual Owner Social on June 10th, and more!
Read MoreOur May issue of The Scoop newsletter includes 5 candidates running for 2 seats in the annual co-op board election May 1 - 7, a new partnership for farmworker justice, featured Co-op Owner Taylor, and a little bit of inspo for Mother’s Day. Read all about it!
Read MoreThis issue of The Scoop newsletter features Basics Board application info, a Tangy Grilled Asparagus recipe, featured Owner Gudrun, new brand Olympia Granola, and everything you might like to know about April at the co-op. See you soon!
Read MoreThis issue of The Scoop newsletter features Basics Board application info, a recipe for Red Lentil Dal, featured Owner Ashley, Allen’s latest staff pick and everything you might like to know about March at the co-op. See you soon!
Read MoreThis issue of The Scoop newsletter features our monthly Cafe specials, new Co-op Owners, new product arrivals, a Golden Turmeric Miso Soup recipe, the return of Shopping the Co-op on a Budget class, featured brands Midwest Pheasant and Fair State Brewing Cooperative, and February events.
Read MoreHappy New Year! This issue of The Scoop newsletter features a different way to roast broccoli, smart moves for women’s well-being this year, new tricks to savor the citrus season, and everything else happening at the Co-op this January.
Read MoreThis issue features a recipe for Wild Rice Stuffed Squash, details on our 2024 Wisconsin Cheese Gift Boxes, featured brand Burmeister Ginseng, December Co-op Cafe specials, new Co-op Owners, and more for the month. Happy Holidays, and THANK YOU for an amazing 2024!
Read MoreThis issue features a recipe for Persimmon Upside Down Yogurt Cake, Round Up survey results, a HUGE Field Day brand sale (all 200+ Field Day items) with a fundraiser component, November Co-op Cafe specials, new Co-op Owners, and more for the month. Read all about it!
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