March 2026
The monthly newsletter of Basics Cooperative Natural Foods.
New Co-op Owners
Welcome!
Marty Cepeda
Robert Folberg
Kaitlin Hackner
Sarah Houghtaling
Diana Jock
Barb Larsen
Shannon Mackey
Cindy McKillips
Linda Miller
Josh Minich
Shawn ONeill
Robert Runchey
Julie Staffen
Melissa Torres
Katie Ward
Erin White Dold
March Round Up Non-Profit: Friends of Noah WI
Round up your purchases to the nearest dollar to donate.
Local Spotlight
We Cater!
Did you know the Co-op Cafe can provide freshly made, ready-to-eat foods for your event?
Basics has crafted fruit, vegetable, and cheese platters for years, bringing fresh, attractive options to gatherings of all kinds. Did you know we also provide sandwich platters and individual boxed lunches? They’re excellent for meetings, bus trips, office lunches, and outdoor events.
Many of our popular side salads, house-baked goods, and bulk coffee-to-go can be ordered for events large or small.
Browse the selections on our Crowd Pleasers Catering Menu. Pick up a printed copy at the store and order at the front service desk, or place your order online.
Get 10% OFF when you cater an event in The Community Room!
Co+op Recipe
Broccoli Cheddar Turkey Meatballs
Always keepin’ it fresh — come see what’s new!
Featured Owner
Events
Sip, Sip, Hooray!
Wisco Cream
Mooooove over, Irish Cream! Wisco Cream is a Wisconsin-made cream liqueur crafted with local dairy and light rum, created by Brix Cider in Mount Horeb. Enjoy it over ice, add to hot cocoa for a velvety sip, use in boozy desserts, and of course, in cocktails like a White Russian. We recommend mixing it with WI-produced Sisu coffee liqueur!
Corporate Wellness Partners
Are you a local business owner or manager? Inquire about our Corporate Wellness Partner Program. Empower your staff to achieve their best health with extra discounts, giveaways, and more! Thank you to our current partners Janesville Veterinary Clinic and Janesville Athletic Club.
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