Viewing entries tagged
news
In this issue: It’s time to vote for Co-op Board. Read about the candidates and cast your ballot online or in store by May 7. There are so many fun events coming up! Learn more and get those on your calendar now so you can win raffles, try free samples, eat delicious food, get amazing deals and MORE this month! Only at your co-op.
In this issue: a leftover ham recipe, details to apply for the Co-op Board this spring, featured local brand Pastries By Chad and his NEW fresh breads, and more news for April!
In this issue: a Cucumber Salsa recipe, details to apply for the Co-op Board this spring, featured local brand Blossom and their superfood lattes (try them on Super Tuesday!), a Macros for Fat Loss class, an Owner Appreciation Sale, and more for March!
In this issue: a Roasted Cauliflower Sweet Potato Curry soup recipe (we can’t get enough soup right now), featured local brand Wunberg Produce and their new Wild Elderberry Syrup, a Valentine’s Day giveaway, a Super Skincare Sale, and plenty more!
In this issue: a Hoppin’ John recipe for comfort and good luck in the New Year, info on the NEW Co+op Deals app, featured brands Wixter Seafood and Mineral Fusion cosmetics, upcoming events, and more.
In this issue: Prime Rib Preorder info and other holiday specials, a Cranberry Orange Walnut Bars recipe, featured Co-op Owner Sly, featured brands Birdman’s Pheasant and Go Max Go, upcoming events, and more for December!
In this issue: Give Thanks and Pay It Forward with Fair Trade, Round Up survey results, a Pumpkin Sheet Pie with Oat Crust recipe, featured Co-op Owner Paula, general manager Lynnette’s November staff pick, and more for the month!
In this issue: Happy Co-op Month! Vote for Round Up non-profits, try a Kale & Sweet Potato breakfast recipe, hear what featured Owner Christine and staff member Joe are shopping for lately, and more for October.
In this issue: Back to School BOGO, a Peanut Butter Candy Apple recipe, featured Co-op Owner Annie, new organic produce vendor The Wright Way Farm, and more for September.
In this issue: Three Waters Reserve Event Photos, a Stuffed Roasted Eggplant Recipe, Featured Owner Lynae, new Driftless Fine Water, and more for August.
In this issue: Annual Owner Social Photos & Thank You’s, a Grilled Peach Salad Recipe, Featured Owner Donna, our 2022 Community Impact, and more.
In this issue: Party Time! Annual Owner Social, a Lemon Dill Salmon Kebabs Recipe, Featured Owner James, New Local Driftless Provisions Nitrate Free Salami, June events and more.
In this issue: Board Election 2023, a Stuffed Portobello Caps Recipe, Featured Owner Carolyn, Local Northstar Bison, May events and more.
In this issue: Now Seeking Board Candidates, a Marinated French Lentil Salad Recipe, Featured Owner Cassie, Local Kindred Creamery Cheese, April events and more.
In this issue: Ted Odell’s Legacy, a Penne with Kale, Gorgonzola, and Walnuts recipe, Featured Owners Katrina & Kathy, locally sourced Klebenow’s Maple Syrup, Carolyn’s March Staff Pick, and many March events!
In this issue: Citrus-Chile Glazed Pork recipe, Featured Owner Katie, Allen’s February Staff Pick (a perfect choice for Heart Health Month), February events and more.
In this issue: New Inclusive Trade Signs, Featured Owner Martin, Justin’s Staff Pick, a Hearty Kale and White Bean Stew recipe, a Natural Factors Line Drive and a Carlson Omegas Giveaway, January sales and classes.
In this issue: Ready, Set, Celebrate! with Co-op Party Platters, Gift Boxes, Gift Cards, Pastries By Chad Holiday Menu, Prime Rib Preorder, American Provenance Personal Care, and more.
In this issue: 2022-2023 Round Up Winners, Thanksgiving Deals, New & Featured Owners, Holiday Gift Boxes & Party Platters, November Events!
In this issue: We’re choosing Round up non-profits this month, learning how to take our baking to the next level, saving extra on bulk foods, and celebrating all the co-op has to offer this Co-op Month 2022.
