In this issue: a leftover ham recipe, details to apply for the Co-op Board this spring, featured local brand Pastries By Chad and his NEW fresh breads, and more news for April!
In this issue: a Cucumber Salsa recipe, details to apply for the Co-op Board this spring, featured local brand Blossom and their superfood lattes (try them on Super Tuesday!), a Macros for Fat Loss class, an Owner Appreciation Sale, and more for March!
In this issue: a Roasted Cauliflower Sweet Potato Curry soup recipe (we can’t get enough soup right now), featured local brand Wunberg Produce and their new Wild Elderberry Syrup, a Valentine’s Day giveaway, a Super Skincare Sale, and plenty more!
In this issue: a Hoppin’ John recipe for comfort and good luck in the New Year, info on the NEW Co+op Deals app, featured brands Wixter Seafood and Mineral Fusion cosmetics, upcoming events, and more.
In this issue: Prime Rib Preorder info and other holiday specials, a Cranberry Orange Walnut Bars recipe, featured Co-op Owner Sly, featured brands Birdman’s Pheasant and Go Max Go, upcoming events, and more for December!
In this issue: Give Thanks and Pay It Forward with Fair Trade, Round Up survey results, a Pumpkin Sheet Pie with Oat Crust recipe, featured Co-op Owner Paula, general manager Lynnette’s November staff pick, and more for the month!
In this issue: Happy Co-op Month! Vote for Round Up non-profits, try a Kale & Sweet Potato breakfast recipe, hear what featured Owner Christine and staff member Joe are shopping for lately, and more for October.
In this issue: Back to School BOGO, a Peanut Butter Candy Apple recipe, featured Co-op Owner Annie, new organic produce vendor The Wright Way Farm, and more for September.
In this issue: Three Waters Reserve Event Photos, a Stuffed Roasted Eggplant Recipe, Featured Owner Lynae, new Driftless Fine Water, and more for August.
In this issue: Annual Owner Social Photos & Thank You’s, a Grilled Peach Salad Recipe, Featured Owner Donna, our 2022 Community Impact, and more.
In this issue: Party Time! Annual Owner Social, a Lemon Dill Salmon Kebabs Recipe, Featured Owner James, New Local Driftless Provisions Nitrate Free Salami, June events and more.
In this issue: Board Election 2023, a Stuffed Portobello Caps Recipe, Featured Owner Carolyn, Local Northstar Bison, May events and more.
In this issue: Now Seeking Board Candidates, a Marinated French Lentil Salad Recipe, Featured Owner Cassie, Local Kindred Creamery Cheese, April events and more.
In this issue: Ted Odell’s Legacy, a Penne with Kale, Gorgonzola, and Walnuts recipe, Featured Owners Katrina & Kathy, locally sourced Klebenow’s Maple Syrup, Carolyn’s March Staff Pick, and many March events!
In this issue: Citrus-Chile Glazed Pork recipe, Featured Owner Katie, Allen’s February Staff Pick (a perfect choice for Heart Health Month), February events and more.
In this issue: New Inclusive Trade Signs, Featured Owner Martin, Justin’s Staff Pick, a Hearty Kale and White Bean Stew recipe, a Natural Factors Line Drive and a Carlson Omegas Giveaway, January sales and classes.
In this issue: Ready, Set, Celebrate! with Co-op Party Platters, Gift Boxes, Gift Cards, Pastries By Chad Holiday Menu, Prime Rib Preorder, American Provenance Personal Care, and more.
In this issue: 2022-2023 Round Up Winners, Thanksgiving Deals, New & Featured Owners, Holiday Gift Boxes & Party Platters, November Events!
In this issue: We’re choosing Round up non-profits this month, learning how to take our baking to the next level, saving extra on bulk foods, and celebrating all the co-op has to offer this Co-op Month 2022.
In this issue: Learn how to blacken salmon in less than 10 minutes, find Featured Owner Sheila’s Egg Roll in a Bowl recipe, why we love locally made Angelic Bakehouse goods, and everything else there is to know about this month at your co-op.