March 2022

your monthly Basics Co-op news

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This Month

• Board Candidates Apply By April 15

• Co+op Kitchen: Sautéing and Pan Flipping

• Featured Co-op Owner: Deb

• Local Vendor Highlight: La Cosecha Tortillas

• Staff Pick by Seth: Bushel & Peck’s Fresh Tomatillo Hot Sauce

• Upcoming Events

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New Co-op Owners

Welcome!

• Myra Braun

• Kerryann Brownell

• Monica DuShane

• Chuck Elliott

• Kim Epping

• Brianna Fields

• Russell Ireland

• Vicki Martin

• Liz Menz

• Aimee Metzger

• Micaela Miller

• Tracy Neuhauser

• Jessica Roberts

• Jimmy Rogers

• Stephanie Wallace

• Michelle Wortham

Espresso!

Our NEW espresso machine is HERE! The Co-op Cafe is back to a full-service espresso bar. Thank you so much for your patience and we hope to serve you soon!

Staff Anniversaries

Thank you for your dedication to the Co-op!

co-op governance

co+op kitchen

featured co-op owner

local vendor highlight

staff pick

Soup’s On!

We’ve been experimenting with new flavors, like Angus Beef & Barley, Southwest Corn Chowder, and Mushroom Bisque. Find the soups of the day menu on the Co-op Cafe page.

new & returning items

Ready to browse??

Click the green “new” button to see this month’s new items in the Co+op Cart online store. To return to the newsletter, use your browser’s back button.

events

march Round Up Recipient

Disabled American Veterans, Rock County Chapter 14

What is Round Up?

Mask Policy Update: Effective 2/28, Basics staff are required to wear face masks or shields while within 6 feet of customers or other staff who opt to wear a mask. Social distancing is encouraged. Review our other COVID 19 Precautions here.

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