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Refrigerated

Superior Fresh

Superior Fresh

NEW fresh aquaponic organic greens from Hixton, WI!

Picnik Butter Coffee

Picnik Butter Coffee

Picnik’s founder knows how hard it can be for food allergy sufferers to find nourishing food on-the-go.

Caprine Supreme

Caprine Supreme

Artisian goat cheese from small family farms in Wisconsin - made fresh daily!

Johnson's Sausage Shoppe

Johnson's Sausage Shoppe

Johnson’s Sausage Shoppe out of Rio, WI blends the age-old traditions of the ol’ Wisconsin smokehouses with the advances of modern practice and process.

Taste Republic Pasta

Taste Republic Pasta

RP’s Pasta has transitioned to another dedicated company out of Madison, WI: Taste Republic! A new name & look, but the same high quality ingredients and artisan-style preparation.

Roth Cheese

Roth Cheese

The Roth Cellars creamery is located in Monroe, Wisconsin, and uses 100% rBST-free milk from dairy farmers in the area! 

Let It Ride Cold Brew

Let It Ride Cold Brew

Organic fair-trade brew made locally. Oh—and the company is super eco-friendly and socially responsible too!

RPs Pasta

RPs Pasta

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Peter Robertson is a Master Pasta Maker and founded RPs Pasta, which is located in Madison, Wisconsin!

RP's uses artisan pasta making techniques including making pasta in small batches on Italian machines, using a hand rolled process, and extruding pasta though brass dies. These methods produce pasta with a true “al dente” texture.

RP's sticks by the motto “Farm to Fork with a Conscience”.  Their ravioli and tortellini are filled with quality Wisconsin cheeses and Wisconsin grown vegetables.

Their fresh, certified gluten free pasta begins with the very best California brown rice. 

Find RP's fresh, all-natural pasta at Basics in the refrigerated section.

Note:  RP's Pasta will be will soon be transitioning over to a new dedicated brand, Taste Republic.  Watch for a new package design with the new name!  Importantly, the pasta recipes will remain the same! 
 

Fizzeology

Fizzeology

Fizzeology is family-owned & operated and works out of the The Food Enterprise Center in Viroqua, Wisconsin.  They produce certified organic, fermented vegetables.  

The company is committed to strengthening local community by sourcing ingredients from small, local, organic farms.  Their mission is to raise health awareness, one gut at a time, marketing real food products in harmony with nature.

The team at Fizzeology passionately ferments delicious organic foods that supply energy to the body and aid natural detoxification.  Educating the public on the benefits of eating raw, fermented, local and organic foods is a high priority to them, and we're proud to help them promote their quality products!

Look for the line of Fizzeology products in our dairy cooler!

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Becki's Olive Salsas

Becki's Olive Salsas

It's every party's favorite dip for crackers, breads or veggies. It pairs beautifully with deli meats to create a delicious sandwich or wrap.