In this issue: Yoga and Meditation for Seniors, featured Owner Chuck Ogg, Janesville brand Simply Solutions, New Chapter Probiotic All-Flora, January events and more!
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In this issue: our short list for gifts, featured owner Kathleen Podkova, Alt Brewing, JUST Eggs, new Owners and more.
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In this issue: baking + nutrition, Paeleon Olive Oil Products, NEW grilled breakfast paninis, featured Owner Cheryl Orear, events and more.
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In this issue: winter squash guide, protein snacks, Manuka honey, featured and new Owners, events and more!
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In this issue: more than a farming community, better sleep for seniors, Taste Republic Pasta, Simply Organic Pre-Brew coffee spices, new Owners, events and more!
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In this issue: building schools with Vita Coco, sharing that Co-op Feeling, new bamboo To Go Ware, featured and new Owners, classes and more!
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In this issue: bylaw change update, Fermenting Cellars Winery, PARA’KITO mosquito repellant, lots of summer classes and events, new owners and more!
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In this issue: Hemp History Week and CBD access; Wooden Nickel picks; new Let it Ride local cold brew coffee; Ocean State Pepper Co; featured Owners, staff anniversaries, June events and more!
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In this issue: Owners vote for Co-op Board and Wooden Nickel non-profits; learn about collagen supplements; new Slow Pokes Coconut Kefir Cream; featured Owners Edmond and Margaret Bielarczyk; new products, new Owners and more!
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In this issue: Why we can't wait 500 years to replenish our soil; Alicia Reid, feature Co-op Owner of the Month; local vendor highlight Sartori Cheese; featured new products; new & returning Co-op Owners; staff anniversaries; and more!
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Read about changing food landscapes, local family farms, the upcoming Board election and more. Everything you need to know this March at the co-op!
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Read about the new A2 milk and yoghurt, local vendors, February events and more!
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Get tips for better eating on busy days, learn about local vendors, new products, January events and more!
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Learn more about our Goodness Giveaway, fun local and fair trade gifts, the awesome people and companies who help make the co-op a great place to shop.
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Get tips to create the perfect holiday cheese plate, make gluten free dairy free cheesecake, find out what's up with that CBD stuff everyone is talking about, and learn about the goings-on at the co-op this month, in your monthly Scoop newsletter.
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Featuring 3 national observances near and dear to us, Fran's Vegetarian Nachos recipe (with a secret ingredient), a new way to earn FREE Larabars, and more!
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Featuring 4 local veggies to freeze for year-round savings, Dr. Allison's Caper Delish Dish, NEW Nature's Way Coconut MCT oil and more!
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