Global seafood. Local values.
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Meat
Don’t forget about pheasant; lean, healthy, and all-natural.
Good food for moments spent together.
Nourishment as nature intended.
Ethically raised pheasant directly from Janesville!
Traditional values and a dedication to quality makes Beggs Fat Bottom Farm special!
Committed to quality over quantity.
Wisconsin raised 100% grass-fed beef and pastured pork. Prime Rib cut to order for the holidays!
Wild-caught in Alaska’s Pristine Waters.
Locally raised restaurant quality lamb.
Purely Raised Beef
Amazing Grace Family F.A.R.M. (fertility and resource management) is a small family farm in Janesville, WI. They are committed to the philosophy and practice of making choices that support ecological diversity and renewal. Amazing Grace is owned and operated by the Kassel-Blakeneys, who are also longtime Basics supporters and Co-op Owners.
Philosophy
Amazing Grace Family F.A.R.M. has been producing healthy food since 1976. They are committed to a system of food production that promotes life and conserves natural resources by employing techniques rooted in regeneration and renewal. They believe that these choices provide the health-minded, socially-conscious consumer a sustainable means to a good end.
About the Beef
Amazing Grace Family F.A.R.M.'s beef cattle are raised in pastures and are never kept in confinement. Supplemental feed (mainly a mix of alfalfa, grasses, and clover) is grown right at the farm so they know exactly what it contains, and antibiotics are used only when absolutely necessary. All beef is processed at a USDA inspected butcher, and is sold frozen at Basics to maintain the highest quality.
Find Amazing Grace ground beef, steaks, roasts, stew meat and beef soup bones in aisle 10!
Created by an expert in meat and sausage technology!
Fresh local eggs and feed corn to feed a college fund.
Human health + Animal welfare + Land regeneration + FREE backpack!
Fluffy, satisfying, and made from plants (not chickens)!